Welcome to Hearth Kitchen - Kennett Square
At Hearth Kitchen - Kennett Square, culinary traditions beautifully blend, creating an inviting haven for Mediterranean and New American cuisine enthusiasts. Nestled at 847 E Baltimore Pike, this restaurant reflects the love for local ingredients and homemade artistry. The menu showcases delightful offerings like Seared Scallops and Grilled Octopus, while handcrafted pizzas captivate with their exceptional crust. Diners rave about the vibrant flavors and elegant presentation, elevating the dining experience. Beyond the food, Hearth Kitchen fosters a warm atmosphere with attentive service, making it a perfect spot for families and food lovers alike. This eatery promises a memorable journey for the palate.
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847 E Baltimore Pike, Kennett Square, PA 19348 Hotline: (484) 732-8320
Welcome to Hearth Kitchen - Kennett Square, a culinary gem nestled in the heart of Kennett Square, PA. Located at 847 E Baltimore Pike, this vibrant eatery seamlessly blends Mediterranean flair with New American innovation, crafting a menu that is as diverse as it is delicious.
With a commitment to quality, Hearth Kitchen invites guests to indulge in an eclectic array of dishes, from fresh-made pastas to artisanal pizzas. The inviting atmosphere is perfect for family dinners, romantic evenings, or a friendly gathering, making it a go-to destination for food lovers seeking memorable experiences.
Dive into the Highlights:
- Soups & Salads: Start your meal with the comforting White Bean Sausage Soup topped with broccoli rabe and parmesan for just $10, or the vibrant Roasted Beets Salad with tarragon, dill, mascarpone, and pistachio priced at $12.
- Medium Plates: Try the Pappardelle Lunch featuring savory sausage bolognese or the rich Mafalde with duck confit and walnut pesto, both of which are sure to leave you satisfied at $16 and $18, respectively.
- Small Plates: The Grilled Octopus with charred lemon salsa verde is a must-try, complemented perfectly by polenta croutons at $14. Don’t miss the Seared Scallops with candy striped beets and honey lemon pepper drop, also at $14.
Patrons rave about the atmosphere, and it's clear why — the decor is beautifully done, complete with soft lighting that perfectly sets the stage for an exceptional dining experience. The attentive service, as noted by many guests, leaves a lasting impression. Customers frequently mention the meal being elevated by the caring interaction from the staff, making you feel valued and appreciated throughout your visit.
Feedback from our diners highlights the quality of the ingredients and the expertise in preparation. Customer 'Alex C.' notes that the service here rivals that of Michelin-starred restaurants, mentioning standout dishes like the South Philly Pizza and Cacio e Pepe. Another delighted diner, 'Mike F.', praised the unforgettable Fried Calamari and the delectable Smores dessert.
As we celebrate Hearth Kitchen’s recent acquisition by The Platinum Dining Group, we also look forward to the exciting renovations and an enhanced menu that promises to delight both new and returning guests. Whether you’re enjoying a casual date night or celebrating a special occasion, Hearth Kitchen offers something for every palate.
So, if you're looking for a new favorite dining spot in Kennett Square, Hearth Kitchen is ready to welcome you with open arms. Come savor the delights of Mediterranean and New American cuisine paired with delicious drinks, all in a cozy environment — your table awaits!
For reservations, call (484) 732-8320 and experience a culinary adventure like no other at Hearth Kitchen - Kennett Square!
Been to two Michelin starred restaurants in my life and the service here was on par with both. Drinks are a solid 9.5/10 overall with the presentation for some (Kennett Squared and Ill Picante) really brings a wow factor. Made-in-house pasta, delicious pizza, and unique shareables made it an amazing dining experience overall. Been here twice so far with more visits planned for the future. Recommendations would be garlic bread, south Philly pizza, and cacio e pepe, but the medi trio and pork chop are great too. Beautiful environment and table settings as well made for a wonderful overall experience!
What a great time we had at The Hearth Kitchen this evening... My wife, myself and our 2 sons had dinner, and it was awesome...We had the calamari, a couple of pasta dishes, and the pepperoni pizza, along with a great desert...The calamari was off the charts good...Our pastas were super, and the pizza was great as well...The desert was the Smores, and was sooo good...The server (Jordan) did a great job...She was friendly, knowledgeable, and efficient...Karl, the owner, and Kelly (one of their multi-site managers) stopped by to chat with us, and left us feeling very appreciated...Will definitely be back...Looking forward to trying their Smash Burger...Well worth the visit...
I was excited to learn that Hearth Kitchen was acquired by The Platinum Dining Group. My husband surprised me and made reservations for dinner for their Grand Opening. When we arrived, we were greeted by several people and seated in a booth. The remodel is beautiful, and the small table lamps are a nice touch. (Nothing worse than trying to read a menu in a dark restaurant). The menu is simple and I love it. They have something for everyone, offering pastas, salads, fish, homemade pizzas and more. We started off with cocktails and two appetizers, the Tuna Poke and the Fried Calamari. The calamari was very good and the sauce was spicy but I liked it. The tuna melted in your mouth and I liked the grilled pineapple. The cocktails took a while, and one drink went back twice because it wasn't right. The server apologized and the manger did as well. For dinner we ordered the Seared Halibut and the HK Smash Burger with french fries. The halibut was cooked perfectly and I liked the corn and little pasta. The smash burger was good but tasted salty and I liked the bun. For dessert we split the Budino, a vanilla custard with coconut, hot fudge and mini butter cookies. It was delicious! Overall, the food was great but the service was not. We had to ask for water and our food and drinks took a while to come out. However, it was a busy opening night and the manager did comp us two drinks for the mishap. Once things get worked out, I am sure it will be amazing. It's a beautiful restaurant and an awesome location in Kennett Square. The Platinum Dining Groups restaurants are all wonderful, and I can't wait to try it again.
Closed. Bought by new group" Platinum Dining". Will reopen in March after renovation . New menu etc
To start with, our server Monica was lovely. She was very nice and quick with our table, and I can confidently say she was the best server I have ever had in my entire life. I will never forget Her attitude, speed, and kindness with our table, truly remarkable. Now with the food, I got the steak frites medium rare and it was perfectly cooked, the fries were properly salted and the asparagus and mushrooms were delightful. Overall, the scenery and decor of the restaurant are beautifal, the food is amazing and our server Monica was very delightful to be around and I hope to be served by her many more times, because I am definitely coming back here again!!!
The first time we tried Hearth was for order out pizza a few months ago simply because it was the only place we could get an order out pizza a Monday. I'm very fussy about pizza since I make my own. First, the crust - it is crisp without being dry - it has a loftiness without being too soft or doughy - it has an earthy flavor and not too salty Second, the sauce (on Margherita pizza) - great flavor - not overly salty - just the right amount on the pie Third, the topping - the Margherita pizza has just the right amount of cheese - it could use more fresh basil - the extra request for garlic was roasted cloves and not too oily I've also tried the Garlic-Ricotta pizza and the crust, cheese, rapini all perfect balance. IMHO - the best local restaurant pizza around. We have eaten in location, too. Food and salads was good. Serve was very friendly. Actual service was really slow and this was on slow weekday evening, and we had reservations, so not sure what the hold up was.
Great place. I'd come here just for the octopus. Pasta is very good and pizzas are exceptional. The bartenders knows what they're doing. Wine selection is good and not pricey. Order the barbera. Sorry I didn't get and photos, I will next time. Also the wait staff is very nice and knowledgeable.
Decided to check out Hearth Kitchen after seeing that they are under the same family as La Fia and Merchant Bar in Delaware. The restaurant is located in a shopping center with plenty of parking. I made a reservation for a Friday night. Overheard the hostess saying that they were completely booked for the next two hours. The restaurant filled up pretty quickly. The restaurant has happy hour from 4-6. The portion size was great. The cast iron crab dip was tasty. My only complaint was that the pizza ends were a little too done for my liking. I decided to go with a wood oven pizza with half meatballs and cheese. The meatballs were a weird texture but the pizza was flavorful. I always like to check out the dessert menu before I visit a restaurant, but I could not find a dessert menu on their website. The waitress brought over a dessert menu and I was relieved. I ordered the bourbon butterscotch pudding. The perfect ending to my meal. The desserts seem to be seasonal. I saw an apple tart on their social media page but did not see it on the menu. The restaurant was family friendly and saw several families come in with young children. If you are visiting Longwood Gardens, you should check out Hearth Kitchen.
Husband and I had dinner last night at Hearth - one of our go-tos . We love the Crow cocktail and it was delicious as usual. Husband had chicken parm which was quite good. Came with a very large portion of spaghetti . I had the Ribeye- it was delicious - came with an herb butter on top and was served with smoked potatoes and roasted maitake mushrooms. The steak was just a shade rare - ordered medium rare - but I happily ate it - so buttery and tender.